Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Pot Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey Pot Pie is something that I have loved my whole life.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pot Pie:
- Make ready 1/3 cup Butter
- Make ready 2 tbsp Munched onion
- Get 1/3 cup Flour
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Black pepper
- Get 14 oz Chicken broth
- Prepare 1/2 cup Milk
- Get 3 cup Diced or shredded turkey
- Get 2 cup Mixed vegetables
- Get 1 can Buttery biscuit dough(tube)
Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. It's loaded with veggies and lean. This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust.
Steps to make Turkey Pot Pie:
- Preheat oven to 375
- In a medium sauce pan melt butter. Add onions.
- Add flour, salt and pepper. Slowly pour in chicken broth and milk.
- Cook over medium heat, stirring, until thick and bubbly.
- Stir in turkey and vegetables. Remove from heat.
- Pour mixture in u greased 9x13 casserole dish.
- Flatten biscuits out to about 1/4 inch thick. Lay on top of mixture. Bake at 375 for 15-20 minutes until biscuits are golden brown.
It's loaded with veggies and lean. This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size.
So that’s going to wrap this up with this exceptional food turkey pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
