Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, refried beans - quick stovetop recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life.
We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our family nary a week goes by without my mother making a batch. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans.
To get started with this particular recipe, we have to prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Take 2 tbsp. butter, divided
- Prepare 1/2 yellow onion, diced
- Take 1 jalapeno, seeds removed and diced (optional)
- Take 4 cloves garlic, minced
- Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken or veggie broth
- Get 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Make ready 1/2 tsp. oregano
- Make ready Juice from 1/2 lime
- Get 1/4 tsp. salt
- Prepare 1/8 tsp. pepper
I guessed on the other measurements, and mashed them a bit. This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. They are a great addition to just about any Mexican dish! These longer cooking recipes yield the most flavor, but this quick and easy stovetop method is pretty darn good too!
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
They are a great addition to just about any Mexican dish! These longer cooking recipes yield the most flavor, but this quick and easy stovetop method is pretty darn good too! These healthy refried beans are the perfect side dish for any of these dishes. For every post using the #InstantPotChallenge hashtag, Instant Pot will provide a new Instant Pot Duo Nova to a family in need, in partnership with Save the Children Can you do a slow cooker / stovetop version of this recipe??! PIN Instant Pot Refried Beans to try them later!
So that’s going to wrap it up with this special food refried beans - quick stovetop recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
