Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, osuimono - clear soup for girl's day festival. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matsutake Clear Soup (Pine Mushroom Osuimono) 松茸のお吸い物 - OCHIKERON - CREATE EAT HAPPY. Recipe: Yummy Osuimono - Clear Soup For Girl's Day Festival. I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe.
Osuimono - Clear Soup For Girl's Day Festival is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Osuimono - Clear Soup For Girl's Day Festival is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Prepare 15 cm Kombu seaweed
- Take 1 packet Bonito flakes
- Get 20 pieces Dried sliced shiitake mushrooms
- Take 1200 ml Water
- Get 1 tsp Salt
- Take 1 tsp Mirin
- Prepare 1/2 tsp Soy sauce
- Make ready 1 Edamame, to taste
- Take 2 Imitation crab sticks
- Get 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Take 4 Egg
- Take 1/2 tsp Dashi stock granules (per serving)
I touched on osuimonoin my post Shrimp Balls (Ebi Shinjo) in Clear Soup. But today's clear soup Filleting a Whiting for Japanese Clear Soup with Whiting - Matsuba Oroshi. The proper way of making a knot with whiting is to make fillets from both. I suffer with Diverticulitis so when it flares this is my favorite since you need a clear diet during attacks.
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
The proper way of making a knot with whiting is to make fillets from both. I suffer with Diverticulitis so when it flares this is my favorite since you need a clear diet during attacks. Instead, my mind wanders to the clear soup known as suimono or, more commonly, osuimono with the honorific "o" prefix (osumashi is yet another name for it), that is a microcosm of all that washoku (traditional Japanese cuisine) stands for. The soup is based on a well-balanced, umami-packed dashi. Add the cooked rapini and sansho pepper leaves to the clams in each bowl, then pour the soup over top and serve.
So that is going to wrap it up for this exceptional food osuimono - clear soup for girl's day festival recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
