Lentil Soup
Lentil Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil Soup:
  1. Take 40 grams Lentils
  2. Make ready 40 to 50 grams Ground chicken
  3. Make ready 200 ml Water (for boiling the lentils)
  4. Take 200 ml Dashi stock
  5. Prepare 1/2 tbsp ○ Sake
  6. Prepare 1/2 tbsp ○ Reduced sodium soy sauce
  7. Prepare 1 tsp ○ Mirin
  8. Take 1 dash of each Salt and pepper
  9. Get vegetables
  10. Take 2 Button mushrooms
  11. Prepare 1/2 Carrot
  12. Get 1 Brussels sprout
  13. Make ready 6 to 7 Green beans
  14. Prepare 1 pinch Parsley
  15. Prepare 1 Cauliflower (as desired)
  16. Prepare 1 box Tomato, small

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian. Use storecupboard favourite lentils to make a hearty soup.

Instructions to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian. Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas. Perfect with some fresh crusty bread for dipping. Lentil Soup, My Favorite Way to Prepare This Little Legume.

So that is going to wrap this up with this special food lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!