Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, skillet red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice. It's Monday and in this part of the Deep South, red beans and rice are a traditional Monday meal, so yes.

Skillet Red Beans and Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Skillet Red Beans and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Prepare 2 tbsp. olive oil
  2. Take 1 small bell pepper, diced
  3. Get 1 stalk celery, diced
  4. Get 1/2 yellow onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Make ready 2 tsp. Cajun seasoning
  7. Make ready 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Take 1 can (15 oz.) red beans, drained and rinsed
  10. Take 2 cups unsalted chicken broth

How To Make Red Beans And Rice In A Skillet. The vegetables should be soft, and the onion should be translucent. Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. In our special recipe, juicy veggies and savory spices blend beautifully with brown rice.

Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. In our special recipe, juicy veggies and savory spices blend beautifully with brown rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base. Red beans and rice is all of that, plus it's a great vehicle for your leftover holiday ham, bone and all. While the rice is cooking, mix and mash the beans to your liking, stir in the parsley, and season with more cajun spice if needed.

So that is going to wrap this up with this special food skillet red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!