Slow cooker red beans and rice
Slow cooker red beans and rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve with rice, topped with scallions. Top the beans with hot cooked rice and scallions; serve. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple.

Slow cooker red beans and rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow cooker red beans and rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:
  1. Make ready 1 yellow onion, diced
  2. Prepare 1-2 tbs minced garlic
  3. Make ready 2 ribs of celery, diced
  4. Prepare 1 green bell pepper, diced
  5. Get 2 cans kidney beans, drained
  6. Make ready 12-16 oz andouille sausage, sliced into coins
  7. Make ready 1/2 cup broth
  8. Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
  9. Prepare Cooked rice

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Slow Cooker Red Beans and Rice. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. Our classic red beans & rice recipe adapted for slow cooked perfection.

Steps to make Slow cooker red beans and rice:
  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
  2. Serve over rice.
  3. The sausage I used.

Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Enter: red beans and rice, which is known for cooking low and slow.

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