Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mulūkhīya soup made with all-purpose korean flavouring. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mulūkhīya Soup Made With All-Purpose Korean Flavouring is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mulūkhīya Soup Made With All-Purpose Korean Flavouring is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mulūkhīya soup made with all-purpose korean flavouring using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring:
- Prepare 450 ml Water
- Get 1 tbsp ◎All-purpose Korean flavouring
- Get 2 tsp ◎Wei-pa
- Prepare 1 Black pepper
- Take 1/2 bunch Mulūkhīya
- Get 1/3 length Japanese leek
- Make ready 1/3 pack Shimeji mushrooms
- Make ready 80 grams Bean sprouts
Steps to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring:
- Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside.
- Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished.
- [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables.
So that’s going to wrap it up for this special food mulūkhīya soup made with all-purpose korean flavouring recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!