Yellow Chicken Curry (Thai muslim style)
Yellow Chicken Curry (Thai muslim style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow chicken curry (thai muslim style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the Ohhhhh that sweet Thai yellow curry flavor!!!! <- it has come to this. Excuse me while I go back to the fridge for those leftovers I meeeeeean….

Yellow Chicken Curry (Thai muslim style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Yellow Chicken Curry (Thai muslim style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
  1. Take 3 tablespoon yellow curry paste
  2. Take 2 chicken thighs
  3. Prepare 250 g coconut milk
  4. Take 250 g water
  5. Prepare 1 white onion
  6. Make ready 2 potato
  7. Make ready 1 carrot sliced
  8. Get 1 tsp pink salt
  9. Take 1 tsp palm sugar

This just may be my favorite curry recipe ever and I can't wait to share it with you all! My sister took some of the leftovers to her husband and his exact text to me read, "That curry was. · AWESOME Thai Yellow Chicken Curry - you seriously won't believe how easy this is to make. Adaptable to any protein or veggies you have on hand A dish with a strong southern Thai influence originating from the large Muslim population that occupy the far southern islands of Thailand. Thai Yellow Curry Chicken should be kept in an airtight container in the refrigerator.

Instructions to make Yellow Chicken Curry (Thai muslim style):
  1. Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
  2. Add chicken thigh (or any proteins) and cook to 50%
  3. Add water and all the vegetables including potatoes.
  4. Add salt and sugar. Cook until meat & Vegetables are done.
  5. Enjoy! 🥰

Adaptable to any protein or veggies you have on hand A dish with a strong southern Thai influence originating from the large Muslim population that occupy the far southern islands of Thailand. Thai Yellow Curry Chicken should be kept in an airtight container in the refrigerator. When stored properly, it is good for up to five days. This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower.

So that’s going to wrap it up for this exceptional food yellow chicken curry (thai muslim style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!