Chicken Afritada
Chicken Afritada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken afritada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Afritada is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Afritada is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken afritada using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afritada:
  1. Prepare Chicken pieces (bone in or boneless)
  2. Get Tomato sauce
  3. Get Onion (cut in small pcs)
  4. Prepare Garlic (minced and cut in bits)
  5. Prepare Salt and pepper
  6. Make ready Paprika
  7. Prepare Potatoes (cut in desired size)
  8. Take Carrots (cut in desired size)
  9. Take Red or Green Bell Peppers (cut in desired size)
  10. Take Chicken broth
  11. Prepare Sugar
Steps to make Chicken Afritada:
  1. Season chicken with salt, pepper and paprika.
  2. Sear fry in a hot pan until it turns golden brown on both sides. Set aside.
  3. In the same pan, saute onion and garlic.
  4. Put back the cooked chicken into the pan.
  5. Pour the tomato sauce. Add chicken broth. Mix well.
  6. Add a little sugar, just enough not to overpower the tomato taste.
  7. Add in the potatoes, carrots.
  8. Leave it to simmer until the potatoes and carrots softened.
  9. Add in the bell pepper. Let it simmer again for 5 mins.
  10. Serve with hot rice.

So that’s going to wrap it up for this special food chicken afritada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!