Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Prepare 4 cloves garlic finely chop
  2. Get 1 small onion chop
  3. Prepare 2 cans coconut milk
  4. Prepare 1 tsp Thai chili curry powder
  5. Take Ginger (about an inch)
  6. Prepare Salt,pepper, sugar to taste
  7. Take Oil for frying
  8. Take 1 green pepper sliced
  9. Prepare 1 stalk onion leeks
  10. Get 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

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