Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The site owner hides the web page description. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. We also used the chile de arbol hot sauce from the "authentic enchiladas" recipe on this site. Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Make ready 4 each Green tomatoes
- Make ready 3 each Chile Serrano (finger peppers)
- Get 1/2 each White onion
- Take 1 bunch Cilantro
- Get 2 lb Steak cut into bite sizes
- Make ready 1 packages Thick cut bacon
- Make ready 3 tbsp Knorr beef seasoning (see picture bellow)
- Prepare 2 can Beef broth
- Prepare 1 1/2 cup Warm water
- Make ready 2 cup Rice cooked
- Make ready 2 cup Beans cooked
You want to make it easy to eat. While this is happening, blend the The sauce will be bright green, but it will change colors once it is cooked. This Carne en Su Jugo recipe calls for beef bouillon. This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
This Carne en Su Jugo recipe calls for beef bouillon. This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México. Small pieces of skirt and/or flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy bacon in this recipe. A good option for a cool day! Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon.
So that’s going to wrap this up for this exceptional food steak in green chile sauce soup (carne en su jugo) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
