Rice and tomato stew
Rice and tomato stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice and tomato stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice and tomato stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice and tomato stew is something that I have loved my entire life. They are nice and they look wonderful.

Tomato Rice Stew. this link is to an external site that may or may not meet accessibility guidelines. Combine tomatoes in large saucepan, using spoon to stir together and to slightly break up whole tomatoes. Add wild rice, and heat mixture over medium-low. Just before serving, stir tempeh cubes into stew.

To begin with this recipe, we have to prepare a few components. You can have rice and tomato stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and tomato stew:
  1. Get Rice
  2. Prepare Carrots
  3. Get Cucumber
  4. Get Salt
  5. Get Knorr seasoning
  6. Take Chicken
  7. Take Pepper
  8. Take Tomatoes
  9. Prepare Tatasi
  10. Get Onion
  11. Take Curry
  12. Take Vegetable oil
  13. Take Mixed spices

Meanwhile, heat olive oil in large skillet over medium-low. Remove from heat and drain on paper towels. Add spinach, oregano and garlic to tomato mixture and season to taste. Just before serving, stir tempeh cubes into stew.

Steps to make Rice and tomato stew:
  1. Parboil the rice,rinse and boil again till is soft.
  2. Boil the chicken well spiced.Blend tatasi,tomatoes and pepper.boil till the water reduce then fry in vegetable oil add onion stir and fry for about 20minutes.pour in the chicken and add curry,salt,knorr seasoning and mixed spices after 12-15mins the stew is ready.
  3. Cut the cucumber and carrots on the rice and serve with stee.

Add spinach, oregano and garlic to tomato mixture and season to taste. Just before serving, stir tempeh cubes into stew. In Nigeria, we serve stew and white boiled rice together. Sprinkle stew with parsley and mix well. Arrange rice and stew in bowls and.

So that’s going to wrap this up for this special food rice and tomato stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!