Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life.
Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him. How to Make Vegetable Beef Soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Make ready Salt
- Take Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Get 2 bay leaves
Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Try our instant pot beef and veggie minestrone soup recipe.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. Use fresh veggies, if you prefer.) Vegetable Beef Soup Instructions.
So that’s going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
