Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Bean Casserole is something which I’ve loved my entire life.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 1 can cream of mushroom soup
- Prepare 4 cup cooked green beans
- Take 1/3 tsp pepper
- Get 1/2 cup milk
- Take 1 1/3 cup French fried onions
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.
Instructions to make Green Bean Casserole:
- Mix soup, milk and pepper in a casserole dish. Stir in beans and 2/3 cup of fried onions. Bake 25 min. @350. Top with remaining 2/3 cup of fried onions and bake about 5 min. More, until onions are lightly browned.
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
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