Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai.
Thai chicken curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 33 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken curry:
- Make ready 100 gram chicken boneless
- Take 100 gram chicken boneless
- Prepare 1/2 tsp oil
- Make ready 1/2 tsp oil
- Prepare 1 tbsp green curry paste
- Get 1 tbsp green curry paste
- Get 1/2 tin coconut milk
- Make ready 1/2 tin coconut milk
- Get 1 tbsp fish sauce
- Take 1 tbsp fish sauce
- Prepare 2 Lime leave
- Take 2 Lime leave
- Take Tsp sugar
- Get Tsp sugar
- Get 5 gram basil leaves
- Take 1/2 tin coconut milk
- Make ready Green curry paste ke liay
- Take 1/2 tsp cumin seed
- Prepare 1/2 tsp coriander
- Prepare 1/2 tsp salt
- Get 1/2 tbsp white pepper
- Prepare 1 stalk lemon grass
- Prepare 5 coloves garlic
- Get 5 green chilli
- Make ready 1/2 cup fresh cilantro
- Get 2 onion
- Get 1/4 cup lime leave
- Get 1/2 cup besil leaves
- Take 50 gram ginger
- Prepare 1 tbsp shrimp paste
- Prepare Homemade coconut milk
- Prepare 8 ounce Shredded coconut
- Get 4 cup hot water
You can go the distance and make your own Thai curry paste for maximum. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe.
Instructions to make Thai chicken curry:
- Corinder seed or cumin seed ko taway per bhone lain
- Phir is main salt white pepper lemon grass dry lime leave add karein
- Phir ginger garlic green chilli Basil silentro onion grand kar lain
- Is main shrimp paste bhi add karna hain likin 300 ki cost rakhni hain tu aap na use karein
- Phir pan main oil add karein phir curry paste add karein agar aap ke pass Basil oil hai tu 2 tbsp add kar dain warna rehnay dain
- Phir is ko phone lain phir is ke baad 1/4 cup water add kar dain
- Or bhontey jaein phir is main chicken add kar dain
- Bhoney ke baad coconut milk add karein phir fish sauce or sugar add karein
- Phir is main Basil or ginger add karein phir is ko serve karein
- Coconut milk bnanay ke liay shredded coconut ya fresh cocont or hot water lain
- Is ko grander main achi trha grand karein
- Phir us ko malmal ke kaprey se achi trha press karein or sara milk nikal lain or use karein
- Is main se coconut milk nikal lain or use karein
This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.
So that’s going to wrap this up with this special food thai chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
