One Pot Cheesy Smoked Sausage & Pasta Skillet
One Pot Cheesy Smoked Sausage & Pasta Skillet

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot cheesy smoked sausage & pasta skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. One Pot Cheesy Smoked Sausage & Pasta Skillet is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Take Olive Oil
  2. Make ready Hillshire Farm Smoked Turkey Sausage (sliced)
  3. Take Onion (diced)
  4. Prepare Minced Garlic
  5. Prepare Chicken Broth
  6. Take Can of Diced Tomatoes
  7. Prepare Milk or Heavy Cream
  8. Take Dry Pasta (any small pasta will do)
  9. Prepare Salt and Pepper (each)
  10. Prepare Shredded Cheddar Jack Cheese
  11. Make ready Chopped Scallions (for garnish)
Instructions to make One Pot Cheesy Smoked Sausage & Pasta Skillet:
  1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
  3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

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