Jollof rice with coleslaw
Jollof rice with coleslaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof rice with coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Jollof rice with coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof rice with coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with coleslaw using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with coleslaw:
  1. Get 2 cups rice
  2. Take 5 tarugu
  3. Get 1 onion
  4. Take 1/4 cabbage
  5. Take 2 carrots
  6. Take 1 cucumber
  7. Get Half green pepper
  8. Prepare Half tin cooking oil
  9. Get Fried chicken
  10. Make ready to taste Seasonings
  11. Get 1 t spn curry powder

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.

Steps to make Jollof rice with coleslaw:
  1. Ki zuba mai a tukunya sai ki zuba jajjagen da kika yi ki soya kadan. Ki tsaida ruwa ki zuba maggi da spices sannan ki rufe.
  2. Bayan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
  3. Idan ta tafaso ki rage wutar ki saka albasa sannan ki barta tana dahuwa a hankali.
  4. Ki sauke idan ta dahu.
  5. Ki yanka all vegies dinki sannan ki zuba bama ki motse.
  6. Top with peppered chicken and your coleslaw.

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Two or more of these seem like the right amount. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win!

So that’s going to wrap it up for this special food jollof rice with coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!