Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey breast in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
turkey breast in tomato gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. turkey breast in tomato gravy is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make turkey breast in tomato gravy:
- Make ready turkey breast
- Take garlic powder
- Get oil (I use olive)
- Get butter
- Make ready chopped onion
- Make ready all purpose flour
- Get WHOLE milk
- Get chicken broth
- Prepare diced tomato drain
- Take salt and pepper to taste
Steps to make turkey breast in tomato gravy:
- Tenderize the turkey by beating with a heavy utensil
- Sprinkle with salt pepper and garlic powder
- Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
- Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
- Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
- Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.
So that is going to wrap it up with this special food turkey breast in tomato gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
