Massaman chicken curry
Massaman chicken curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, massaman chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Massaman Curry. this link is to an external site that may or may not meet accessibility guidelines. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Make this awesome curry from scratch or use an already made paste.

Massaman chicken curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Massaman chicken curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook massaman chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Massaman chicken curry:
  1. Prepare 50 g Massaman curry paste to taste, I used about
  2. Get 400 ml coconut milk
  3. Take Clove garlic - chopped
  4. Prepare Chopped shallot
  5. Get Tablespoon fish sauce
  6. Make ready Teaspoon brown sugar
  7. Prepare Tablespoon smooth peanut butter
  8. Take 2-3 chicken breasts - chopped
  9. Get 2-3 small potatoes - peeled and chopped into small cubes
  10. Prepare 1 carrot - peeled and sliced
  11. Take Handful peanuts
  12. Prepare Lime to serve
  13. Make ready Thai basil or normal basil to serve
  14. Get Rice to serve

Chicken Massaman Curry is the easiest Thai curry recipe! Massaman curry is a type of curry that originated in southern Thailand. It uses Massman curry paste along with coconut milk, potatoes, and fish. Thai massaman curry is a rich, very flavorful yellow curry.

Steps to make Massaman chicken curry:
  1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
  2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
  3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
  4. Serve with rice, lime, basil and the roasted peanuts 😀

It uses Massman curry paste along with coconut milk, potatoes, and fish. Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a This recipe features chicken, though beef and lamb are common in massaman and you can use other proteins. Besides chicken curry, massaman curry also comes in a beef version, and the best beef would be bone-in short ribs. Thanks to the marrow in the bones, the curry becomes even more flavorful after simmering.

So that is going to wrap it up with this exceptional food massaman chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!