Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green bean casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green bean casserole is something which I’ve loved my entire life.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean casserole:
- Take 2 can French style green beans
- Get 1 can cream of mushroom soup
- Take 6 slice bacon
- Get 1/2 onion, chopped
- Take 1 yellow bell pepper
- Get 1/2 cup green onions diced
- Prepare 1 can French's french fried onions
- Take 4 slice American cheese
- Make ready 4 slice provolone cheese
- Prepare 4 slice swiss cheese
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.
Instructions to make Green bean casserole:
- Cook onions,bacon and bell pepper til bacon is done
- Mix cream of mushroom,drained green beans and cook ingredients
- Top with cheeses
- Cook at 350 for about 30 minutes
- Top that with French fried onions
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
