Not-So-Traditional Ramen Noodle Soup
Not-So-Traditional Ramen Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not-so-traditional ramen noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Not-So-Traditional Ramen Noodle Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Not-So-Traditional Ramen Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

You can use so many different kinds of noodles.soba, udon, ramen, tomoshiraga somen, etc. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life.

To begin with this recipe, we must prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
  1. Get The Broth
  2. Get 5 litres cold water
  3. Take 1 tsp fish sauce
  4. Take 1 tbsp soy sauce
  5. Prepare Half a bunch of spring onions (around 4), roughly chopped
  6. Take 1 portobello mushroom, sliced thickly
  7. Get 8 garlic cloves, peeled
  8. Take 1 onion, quartered
  9. Prepare 1 tsp Chinese Five Spice
  10. Prepare 2 Birdseye chillies, chopped
  11. Make ready 1 tbsp miso paste
  12. Make ready 1 chicken carcass
  13. Prepare 1 tsp ginger
  14. Prepare 1 tsp tomato paste
  15. Make ready Salt
  16. Make ready Pepper
  17. Prepare Sesame oil
  18. Make ready 1 pinch sugar
  19. Get The Tea Eggs
  20. Prepare 3 tbsp oolong tea leaves (ordinary black tea will also work)
  21. Make ready 1 cinnamon stick
  22. Take 1 star anise
  23. Get 2 cloves
  24. Prepare 1 tsp fennel seeds
  25. Make ready 1/2 tsp peppercorns
  26. Prepare 3 eggs, hard boiled
  27. Get The Pickled Beetroot
  28. Make ready 1/2 cup vinegar
  29. Get 1/4 cup sugar
  30. Get 1/4 cup water
  31. Make ready 1 tsp peppercorns
  32. Get 2 bay leaves
  33. Make ready A few beetroots, boiled
  34. Prepare Noodles
  35. Take 3 nests of vermicelli noodles (more or less to desired quantity)
  36. Make ready Enough water to fully submerge the nests
  37. Get Salt
  38. Take Toppings
  39. Make ready Nori sheets (optional)
  40. Make ready Sweetcorn
  41. Make ready Greens of some kind (green beans, spring onion, peas)
  42. Take 2 sliced portobello mushrooms
  43. Take Sesame seeds (optional)
  44. Prepare Chicken meat of any kind (cooked)

Ramen noodles are a popular food, but their processed ingredients might make you think twice before chowing down. So is ramen healthy, or not? Beef Noodle Soup Beef And Noodles Rice Noodle Soups Udon Noodles Ramen Noodle Asian Then we learned a few hacks, and transformed the instant noodles into so much more than just Traditional Ramen Ramen Soup Ramen Noodles Japanese Dishes. Inspired by traditional Japanese ramen, but on the table in under an hour.

Instructions to make Not-So-Traditional Ramen Noodle Soup:
  1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
  2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
  3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
  4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
  5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
  6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
  7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
  8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
  9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
  10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
  11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!

Beef Noodle Soup Beef And Noodles Rice Noodle Soups Udon Noodles Ramen Noodle Asian Then we learned a few hacks, and transformed the instant noodles into so much more than just Traditional Ramen Ramen Soup Ramen Noodles Japanese Dishes. Inspired by traditional Japanese ramen, but on the table in under an hour. I wanted to create a simple ramen noodle soup that reminded him of Japan, but could be made SO GOOD and it turned out so beautiful. We have a ramen place up the road that's so good but hard to. For decades, ramen noodles have been This recipe is one of our favorites, a hearty noodle soup with delectable chicken and vegetables.

So that is going to wrap it up with this special food not-so-traditional ramen noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!