Massaman Beef Curry
Massaman Beef Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, massaman beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole. Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven. Massaman curry is a popular Thai curry that is rich and creamy in flavor.

Massaman Beef Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Massaman Beef Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook massaman beef curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Massaman Beef Curry:
  1. Take 1 pack (250 g) cubed chuck beef or stewing beef cut into long strips
  2. Take 3 tablespoons Massaman curry paste
  3. Prepare 4-5 shallots, peeled
  4. Get 1 onion chopped in big chunks
  5. Prepare 1 can coconut milk
  6. Get 2-3 tbsp fish sauce
  7. Get 2-3 grated palm sugar (or brown sugar)
  8. Take 2 tbsp tamarind
  9. Get 1 medium-sized potato, peeled and cut into chunks
  10. Take 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  11. Get 2 star anise

Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Being a fusion dish, flavors originally brought by Muslim traders from the Indian subcontinent and Malay Archipelago (e.g. cardamom, cinnamon, cloves, star anise, cumin. A rich fragrant Thai coconut curry with tender fall apart Massaman Curry is a bit of an outlier in Thai cuisine.

Steps to make Massaman Beef Curry:
  1. In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min.
  2. Add star anise and Massaman curry in and mix in well.
  3. Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too.
  5. Perfectly serve with thai jasmine rice.
  6. For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well.

Being a fusion dish, flavors originally brought by Muslim traders from the Indian subcontinent and Malay Archipelago (e.g. cardamom, cinnamon, cloves, star anise, cumin. A rich fragrant Thai coconut curry with tender fall apart Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences. Return beef and juices to pan. Add coconut milk, stock, peanuts, potatoes, cinnamon stick, bay leaves, cardamom pods, sugar, tamarind concentrate.

So that’s going to wrap this up for this exceptional food massaman beef curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!