Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai tuna and red curry fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Tuna and Red Curry Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life.
How to Make Tuna & Red Curry Fried Rice. Heat oil in a medium saucepan over high heat. Thai Red Curry - everything we know and love about Thai food! Thai Red Curry, like most Asian curries, has a great depth of flavour.
To begin with this recipe, we must prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tuna and Red Curry Fry:
- Get 1 tin oil tuna
- Make ready 1 tablespoon red curry paste
- Get 1 tablespoon tapioca powder
- Get 8 Citrus hystrix
- Get 1 egg
- Take 5 green beans
- Prepare 1/2 teaspoon sugar
The Kaeng Pa curry paste used in this recipe is enriched with cumin and coriander. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
Steps to make Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little.
- Cut green beans and citrus hystrix.
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
- Mix with hand. And fry in vegetable oil till good brown.
- 😉Enjoy ❣️
Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Stir-Fry Thai Eggplant with Red Curry Paste Recipe:-Ingredients: Vegetable oil, Red Curry Paste, Beef/Chicken/Tofu, Thai Eggplant, Fish Sauce, Palm Sugar, Kaffir Lime Leaves and Thai Basil. Smother Pad Thai noodles with spicy shrimp, bean sprouts Smother homemade Pad Thai with spicy shrimp , bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again. I stir fried snow peas, julienne sliced carrots and red bell pepper to add.
So that is going to wrap it up for this exceptional food thai tuna and red curry fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
