WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Prepare 2 celery stalks sliced
  3. Prepare 2 carrots sliced
  4. Get 2 jalapenos sliced seeds left intact
  5. Prepare 16 oz sliced mushrooms
  6. Take 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Prepare 1/2 tsp rosemary
  9. Get 1/2 tsp oregano
  10. Make ready 1/2 tsp basil
  11. Make ready 2 bay leaves
  12. Prepare 1 tsp ground turmeric
  13. Make ready 1 tsp crushed chipotle chili (or red pepper)
  14. Prepare 1/2 cup pearl barley
  15. Take 1/2 of brown lentils
  16. Prepare 6 cups low sodium vegetable broth
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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