Cheesy chicken and rice with tofu & veggies EASY
Cheesy chicken and rice with tofu & veggies EASY

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy chicken and rice with tofu & veggies easy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy chicken and rice with tofu & veggies EASY is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy chicken and rice with tofu & veggies EASY is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken and rice with tofu & veggies easy using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Get 3 boneless skinless chicken breasts
  2. Make ready 1 cup diced purple onion
  3. Get 1 diced red bell pepper
  4. Take 2 cups sliced mushrooms
  5. Take 1 teaspoon minced garlic
  6. Prepare 2 cans cream of mushroom soup
  7. Take 2 cups chicken broth
  8. Prepare 1 cup tofu cut into 1/2 inch pieces
  9. Take 1/2 cup shredded Colby jack cheese
  10. Take 1/4 cup ranch dressing (optional)
  11. Prepare 2 cups minute rice
  12. Prepare 2 tablespoons dried parsely
  13. Prepare 1 teaspoon paprika
  14. Take 1/2 teaspoon salt or to taste
  15. Prepare 1/2 teaspoon pepper or to taste
  16. Take 1/2 teaspoon onion powder
  17. Get 1/2 teaspoon garlic powder
  18. Take 2 tablespoons bacon drippings (optional)
Instructions to make Cheesy chicken and rice with tofu & veggies EASY:
  1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
  2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
  3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
  4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.

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