Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer & italian sausage chili (green's meat soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beer & Italian Sausage Chili (Green's Meat Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Prepare Meat
  2. Make ready 1 lb ground italian sausage
  3. Make ready 1 lb ground beef
  4. Take Vegetables
  5. Prepare 1 can crushed tomatoes
  6. Prepare 1 can tomato paste
  7. Prepare 2 can red beans
  8. Take 1 onion (diced)
  9. Get 4 clove garlic (minced)
  10. Take 6 serrano peppers (diced)
  11. Take Seasoning
  12. Get 3 tsp chili powder
  13. Get 2 tsp cumin
  14. Get 1 pinch salt
  15. Make ready 1 pinch pepper
  16. Make ready other
  17. Get 2 bottles beer (a moderate ale works best)

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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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