Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cuban style black beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Skinnytaste > Latin Recipes > Quick and Delicioso Cuban Style Black Beans. Get your Latin groove on with these Cuban inspired black beans, loaded with mucho sabor (lots of flavor)! This recipe for Cuban black beans is the perfect side dish. Double, triple, or quadruple the recipe and freeze for feeding crowds down the road.
Cuban Style Black Beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cuban Style Black Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Style Black Beans:
- Take 1 tbsp. olive oil
- Make ready 1/2 yellow or red onion, diced
- Make ready 1 small bell pepper, diced
- Prepare 2 cloves garlic, minced
- Get 2 cans (15 oz.) each black beans, drained and rinsed
- Make ready 1 tsp. cumin
- Get 1/2 tsp. each salt, pepper, oregano, turmeric
- Make ready 1/3 cup unsalted vegetable broth or water
- Make ready Rice, for serving
- Make ready Fresh lime wedges, for serving
- Make ready Sour cream, for serving
Easy to make, vegan and so delish! Do check out my food blog for cheap ingredients. Our friend Dan (who Larson calls "Tio", Spanish for uncle) has a bit of Cuban heritage and recently visited Cuba. Hence, our quick Cuban black beans recipe was born!
Steps to make Cuban Style Black Beans:
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
- Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
- Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
- That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.
Our friend Dan (who Larson calls "Tio", Spanish for uncle) has a bit of Cuban heritage and recently visited Cuba. Hence, our quick Cuban black beans recipe was born! We've used canned beans as a shortcut to cooking dried beans, but kept that Cuban style black. Now, these Cuban black beans do take some planning ahead and do take some time. But I promise they are worth it!
So that is going to wrap it up for this exceptional food cuban style black beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
