Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ham and white bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Ham and White Bean Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Ham and White Bean Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Ham and White Bean Soup:
- Take soup
- Take 2 can great northern beans, drained and rinsec
- Take 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Take 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Make ready 1 cup carrots, cut on bias into 1/4 inch slices
- Make ready 1 parsnip, cut on bias into 1/4 inch slices
- Get 1 cup onion, medium chop, can use green onion
- Get 2 tbsp butter
- Make ready 1/8 tsp corriander
- Make ready 1/4 tsp mustard powder
- Prepare 1 salt and pepper to taste
Instructions to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
So that is going to wrap it up for this exceptional food easy ham and white bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!