Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pineapple fried rice with Thai red curry 😍😍😍 is something which I have loved my entire life.

Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. This Thai curry flavored rice is so simple to make and so delicious! Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Make ready Rice:
  2. Take 1 cup pineapple tidbits
  3. Make ready 4 cups cooked rice, preferably at least 1 day old
  4. Make ready 4 Tbsp oil for stir-frying
  5. Prepare 2 onions thinly sliced
  6. Make ready 3 cloves garlic, minced
  7. Take 1 red or green chilli
  8. Get 1/2 cup roasted unsalted cashews
  9. Take 1/2 cup frozen peas
  10. Get 1 egg, beaten
  11. Prepare 1/4 cup raisins
  12. Prepare 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Make ready 2 tsp. curry powder
  14. Take 1 tsp. sugar
  15. Prepare 3 spring onions, finely sliced
  16. Prepare 1/3 cup fresh coriander
  17. Make ready For Curry::
  18. Get 1 tbsp vegetable oil
  19. Prepare 1 small onion, finely chopped
  20. Make ready 2 cloves garlic, chopped
  21. Make ready 1 tsp grated fresh ginger
  22. Take 2-3 tbsp Thai red curry paste
  23. Prepare 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Prepare 300 ml coconut milk
  25. Prepare 250 g (green beans, chopped
  26. Prepare 2 Onion cut into square pieces
  27. Make ready 1-2 tbsp fresh coriander leaves

This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. See more ideas about thai pineapple fried rice, pineapple fried rice, fried rice. Slow Cooker Pineapple Chicken Curry is an easy Thai dish loaded with flavor.

Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

See more ideas about thai pineapple fried rice, pineapple fried rice, fried rice. Slow Cooker Pineapple Chicken Curry is an easy Thai dish loaded with flavor. This curry recipe is packed with coconut milk, red curry paste, and ginger! The dish is exclusively made by Miyoko. Unlike any other fried rice, it uses the pineapple crown as design and the flesh is used as extra ingredients for the fried rice.

So that is going to wrap it up for this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!