Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Turkey Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey pot pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Pot Pie:
- Prepare 2 box refrigerated pie crust
- Take 1/3 cup butter
- Take 1/3 cup chopped onion
- Get 1/3 cup all purpose flour
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 14 oz chicken broth
- Take 1/2 cup milk
- Prepare 2 1/2 cup cooked shredded turkey
- Prepare 2 cup frozen mixed vegetables
Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg. It's loaded with veggies and lean. This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust.
Instructions to make Turkey Pot Pie:
- Heat oven to 375.
- Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.
- In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.
- Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.
It's loaded with veggies and lean. This Turkey Pot Pie recipe is loaded with turkey and vegetables baked in a creamy, rich and savory sauce and topped with a tasty, golden biscuit crust. Turkey pot pie is one of those magical makeovers: If you made turkey, gravy, pie, and anything with herbs and mirepoix, then you actually have all the ingredients you'll need to make a fresh-tasting. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size.
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