Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, special jollof rice…#jollof rice contest#. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Special jollof rice…#jollof rice contest# is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Special jollof rice…#jollof rice contest# is something that I’ve loved my whole life.
#JollofRice #NdudubyFafa Enjoy this Jollof Rice recipe which has been cooked in Waakye leaves using the ultimate Egg stew as a base. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice.
To begin with this recipe, we must prepare a few components. You can have special jollof rice…#jollof rice contest# using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Special jollof rice…#jollof rice contest#:
- Prepare 1 cup rice
- Prepare 6 medium potatoes chopped
- Make ready 1 sachet tomatoe paste
- Get Chopped green onion
- Prepare 1 bulb chopped onion
- Prepare Chicken broth as required
- Get to taste Maggi
- Take Palm oil
- Take 1/2 tsp curry
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp nutmeg
- Get Paste of scotch bonnet,red bell pepper,ginger and garlic
- Take For garnishing:
- Get Slices fried plantain
- Get 1 chicken drump
- Get My home made salsa and my salad
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
Steps to make Special jollof rice…#jollof rice contest#:
- Wash rice,par boil and set aside…(the reason I par boiled the rice is just to reduce the starcheness)
- Add in Palm oil in a pot,on a medium low heat saute chopped onion,and cook for 3mins, then add in your chopped potatoes cover and cook for at least 6 mins,then add in your tomato paste,paste of scotch bonnet,bell pepper, garlic and ginger paste cover and cook for atleat 5 mins
- Then add in your chicken broth and all your seasonings cover and bring to a boil…when it's boil add in your parboiled rice,cover and cook untill it's has almost absorb it's liquid then add in your chopped green onion and cook for 2 mins…Valla jollof is ready enjoy with chilled water or refreshing drink…..garnish with plantain,chicken drump,my home made salsa and my salad…..enjoy yum yum yum….
- Note: remember we've already par boiled our rice so don't put too much water when cooking other wise you'll end up with a mushy jollof rice which we all don't want….
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that is going to wrap it up with this special food special jollof rice…#jollof rice contest# recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
