Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hot and Sour Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Take For Vegetables -
  2. Make ready 6 french beans ( cut into juliennes)
  3. Make ready 1 medium sized carrot
  4. Get 1 cup green cabbage
  5. Take 1 cup mushrooms
  6. Take 1 small capsicum
  7. Prepare 2 tbsp oil
  8. Make ready 3 tbsp spring onion chopped
  9. Get 2 tbsp ginger garlic crushed
  10. Make ready 1 Green chilli crushed
  11. Take 4 tbsp soya sauce
  12. Get 3 tbsp red chilli sauce
  13. Take 4 tbsp vinegar
  14. Prepare 4 cups water
  15. Prepare to taste salt
  16. Prepare 1/4 tsp sugar
  17. Take 1/2 tsp black pepper powder
  18. Get 3 tbsp cornflour
  19. Take 1/4 cup spring greens chopped

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and Sour Soup:
  1. In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
  2. Toss and stir on high flame.
  3. Add water and boil on high flame for 2 to 3 minutes.
  4. Once boiled add soya sauce, vinegar, red chilli sauce and mix well
  5. Now add salt, sugar, black pepper and stir.
  6. Add the mushrooms.
  7. Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
  8. Stir and add spring greens.
  9. Serve hot,

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.

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