Thai Red Coconut Curry
Thai Red Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red coconut curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Red Coconut Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Serve it with jasmine rice, rice noodles or your favourite vegetables!

To begin with this particular recipe, we must prepare a few components. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Coconut Curry:
  1. Take 3 Cloves Garlic
  2. Take 1 Large Piece of Ginger
  3. Take 1 Stalk Lemongrass
  4. Prepare 3 Red Chillies
  5. Make ready 2 Tablespoons Olive oil
  6. Get 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Make ready 1 Can Coconut Cream
  9. Make ready 500 g Chicken Fillets
  10. Get 125 g Sugar Snap Peas
  11. Make ready 1 Tablespoon Lime Juice
  12. Prepare Handful Fresh Coriander
  13. Make ready To taste Salt
  14. Make ready 1 tsp Pepper
  15. Prepare As needed Basmati Rice

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the And while you can totally serve the red curry with plain steamed Jasmine rice , you could take it to the next level with Thai Fried Rice or Coconut Rice ! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish.

Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! One of my favourite dishes when I go to a Thai restaurant is the Thai coconut red curry. That was before I started to make my own at home.

So that is going to wrap it up for this exceptional food thai red coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!