Seabass Thai jungle curry
Seabass Thai jungle curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seabass thai jungle curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seabass Thai jungle curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seabass Thai jungle curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seabass Thai jungle curry:
  1. Get 2 pieces sea bass fillets
  2. Make ready 1-2 tbsp vegetable oil
  3. Make ready 1-2 tbsp fishsauce
  4. Get 1 tap palm sugar or brown sugar
  5. Get 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Prepare 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Make ready 1 handful thai basil leaves
  8. Take 1 big red chilli
  9. Get 1 pinch Salt and pepper
  10. Get 2-3 bunch baby peppercorn (optional)
  11. Make ready 2-3 kaffir lime leaves
  12. Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Steps to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

So that’s going to wrap it up for this special food seabass thai jungle curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!