Delicious Recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Get FOR SOUP STOCK
2. Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Make ready carrots, cut into chunks
4. Prepare stalks celery, cut into chunks
5. Take onion, peeled and cut into chunks
6. Prepare poultry seasoning
7. Prepare thyme, dryed
8. Make ready black peppercorns or 1 teaspoon ground pepper
9. Prepare whole garlic cloves
10. Take ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Take FOR SOUP
12. Prepare butter
13. Make ready carrots, peeled and sliced
14. Get button mushrooms, sliced
15. Prepare celery stalks, sliced
16. Take onion, chopped
17. Prepare of garlic, minced
18. Prepare 28 ounce can diced tomatoes
19. Get bok choy, chopped
20. Get thyme
21. Make ready black pepper and salt to taste
22. Get hot sauce such as franks brand
23. Prepare lemon juice
24. Get parmesan cheese
25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Take cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take low sodium chicken broth

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

So that is going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!