Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish in homemade red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! From scratch , using a homemade red curry paste. The BEST Thai Red Curry Paste - Maesri.
Fish in homemade red curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish in homemade red curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish in homemade red curry:
- Prepare 4 cloves garlic
- Make ready 4 (or more) Thai chilies, halved lengthwise and de-seeded
- Prepare 2 medium shallots
- Get 1 nub ginger, slightly bigger than thumb-sized
- Get 1 small handful cilantro stems
- Take 1 red bell pepper, de-seeded
- Make ready 1 lime (rind and juice)
- Take 1 tsp whole black peppercorns
- Make ready 1 tsp ground coriander
- Get 1 tsp palm sugar
- Prepare 6 heads baby bok choy, trimmed
- Prepare 2 medium carrots, cut into very thin slices
- Take 3 green onions, chopped
- Get 1-400 ml can coconut milk
- Prepare 2 tbsp fish sauce
- Get 500 g firm white fish (I used cod), cut into large cubes
- Take 1 handful fresh cilantro, roughly chopped
Thus, it is also called Yesterday's Fish. Curry Fish Balls - Hong Kong Style Everyone loves Chow Mein, greasy Chinese noodles tossed with lots of vegetables, stir-fried over very high heat in a wok. To make sure that I do justice to the real deal, I recently went to Panda Express twice… Homemade curry paste makes for tastier curries, and they're much healthier too!
Instructions to make Fish in homemade red curry:
- Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
- Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
- Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
- Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.
Everyone loves Chow Mein, greasy Chinese noodles tossed with lots of vegetables, stir-fried over very high heat in a wok. To make sure that I do justice to the real deal, I recently went to Panda Express twice… Homemade curry paste makes for tastier curries, and they're much healthier too! This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious.
So that’s going to wrap it up with this exceptional food fish in homemade red curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
