Chestnut mushroom bourguignon
Chestnut mushroom bourguignon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chestnut mushroom bourguignon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chestnut mushroom bourguignon is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chestnut mushroom bourguignon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut mushroom bourguignon:
  1. Get 2 tbsp olive oil
  2. Take 1 small onion
  3. Get 5 carrots
  4. Get 1 tsp garlic puree
  5. Take 250 g chestnut mushrooms
  6. Make ready 100 g button mushrooms
  7. Get 1 and 1/2 tbsp of plain flour (I use gluten free)
  8. Make ready 200 ml red wine
  9. Get 150 ml boiling water
  10. Get 1 tsp vegetable stock powder
  11. Take 1 tbsp tomato puree
  12. Get Fresh parsley
Steps to make Chestnut mushroom bourguignon:
  1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
  2. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
  3. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
  4. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.

So that is going to wrap it up with this special food chestnut mushroom bourguignon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!