Sig's Basic Curry Sauce ( use for tofu or meat)
Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. Get basic sauce
  2. Take 1 tbsp Ghee or clarified butter
  3. Make ready 1 tbsp olive oil
  4. Prepare 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
  5. Take 1 small onion, sliced
  6. Take 2 clove garlic , crushed or bruised and very finely chopped
  7. Get 1/2 tbsp finely grated ginger
  8. Make ready 1/4 tsp garlic powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 pinch ground nutmeg
  11. Get 1/2 fresh red chilli , seeds removed and chopped finely
  12. Get 7 curry leaves
  13. Make ready 2 tbsp tomato puree
  14. Get 3/4 can of best plum tomatoes,
  15. Take 250 ml vegetable stock
  16. Take 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
  17. Prepare 2 tbsp fresh chopped coriander (cilantro)
  18. Prepare 50 ml coconut cream
Instructions to make Sig's Basic Curry Sauce ( use for tofu or meat):
  1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
  2. In the butter soften the onions , garlic and ginger.
  3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
  4. Add your Masala powder and the nutmeg combine the mixture well
  5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
  6. Add the tomatoes and break them down gently
  7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
  8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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