Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crunchy Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy vegetable soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Vegetable Soup:
- Make ready 50 gms grated cabbage
- Make ready 50 gms grated carrots
- Get 50 gms mushrooms cut in small pieces
- Make ready 50 gms zucchini grated
- Make ready 50 gms beans cut in small pieces
- Prepare to taste Salt
- Get 1 tsp Ginger & Garlic crushed
- Get 1 pinch Black pepper
- Make ready as needed Few coriander leaves chopped
Instructions to make Crunchy Vegetable Soup:
- Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve hot.
- You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it's best enjoyed if veggies remain cruchy.
So that’s going to wrap this up with this special food crunchy vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
