Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving turkey and rice soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For turkey rice soup, I normally use long grain rice. Short grain rice works well too, though. If you prefer, you could add some noodles instead for a turkey noodle soup. To thicken up the soup and add flavor, optionally add some of your other Thanksgiving leftovers like stuffing and/or gravy.
thanksgiving turkey and rice soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. thanksgiving turkey and rice soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make thanksgiving turkey and rice soup:
- Make ready 2 can 32oz. chicken broth
- Take 4 tbsp butter
- Get 1/2 white onion (rough chop)
- Prepare 2 cup instant rice
- Make ready 2 1/2 cup leftover shredded turkey (dark & white meat)
- Make ready 1 pinch of crushed red pepper flakes (whatever amount you desire)
- Make ready 1/2 tbsp paprika
- Prepare 1 salt and pepper to taste
If you make this Leftover Thanksgiving Turkey Rice Soup Recipe, please share a picture with me on. Day-After Detox Turkey and Rice Soup. <p>The day after a heavy Thanksgiving dinner, this light and tasty soup is just what you need. Adobo chilies, cayenne pepper and red chilli flakes stimulate your digestion, while the shredded turkey and brown rice keep you satisfied for hours. No offense to your Thanksgiving sandwich tradition, but we think that this cozy soup recipe might be your new favorite the way to use up leftover roast turkey.
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
Adobo chilies, cayenne pepper and red chilli flakes stimulate your digestion, while the shredded turkey and brown rice keep you satisfied for hours. No offense to your Thanksgiving sandwich tradition, but we think that this cozy soup recipe might be your new favorite the way to use up leftover roast turkey. We know you'll love it because, in addition to your delectable thanksgiving turkey, we've added crispy bacon! All you need is a couple cups of that. This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal.
So that is going to wrap it up with this exceptional food thanksgiving turkey and rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
