Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get 3-4 cinnamon sticks, broken up
  2. Make ready 1 star anise
  3. Take 2 tbsp coriander seeds
  4. Make ready 4-5 cloves
  5. Prepare 1 large onion, peeled and chopped
  6. Get 2 inch piece ginger, finely chopped
  7. Take 1 large carrot, peeled and cubed
  8. Get 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Make ready 2-3 green chilies/jalapenos slit (according to your taste)
  10. Make ready 8 cups water (or half vegetable broth and half water)
  11. Prepare 2 tsp soy sauce
  12. Prepare 1 cup rice noodles (or any other noodles your prefer)
  13. Get 2 tbsp oil
  14. Get to taste Salt
  15. Prepare For garnishing or topping:
  16. Take as needed Mung bean sprouts
  17. Get 5-6 baby spinach leaves
  18. Get 1 Chopped green onions or scallions
  19. Get as needed Chopped coriander Leaves
  20. Get as needed Lemon or lime wedges
  21. Make ready to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Get as needed Chopped jalapenos

I'm not going to claim that this is the most authentic pho recipe out there. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Recipe v Video v Dozer v.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

Drain, and rinse under cold water. Recipe v Video v Dozer v. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. • If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices.

So that is going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!