Basic Green Bean Casserole
Basic Green Bean Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basic green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions.

Basic Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Basic Green Bean Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Green Bean Casserole:
  1. Make ready Required
  2. Take 2 cup green beans
  3. Prepare 2 can cream of mushroom soup
  4. Get 2 onion

This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.

Instructions to make Basic Green Bean Casserole:
  1. Preheat oven to 400°F.
  2. Snap ends of green beans until you get 2 cups. Rinse.
  3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
  4. Pour the two cans of the cream of mushroom soup into the pan over the green beans.
  5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
  6. Once onions are fried, dump them into the pan.
  7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.

Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become The only ingredient as essential to green bean casserole as green beans is French's fried onions. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.

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