Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momma's turkey and rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We have had two dustings of snow on the mountains in the last week and the cool mornings are so beautiful. My husband likes this but to stretch it just further, I add more broth and heat. This is the turkey soup recipe I have been looking for. Add cooked rice and turkey meat to soup; season with salt and pepper.
momma's Turkey and rice soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. momma's Turkey and rice soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook momma's turkey and rice soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make momma's Turkey and rice soup:
- Make ready 1 turkey carcass (just the bones)
- Prepare 1 cup rice
- Take 3 stick celery
- Make ready 1 large
- Prepare 1 large carrot
- Get 1 tbsp chopped garlic
- Get 1/2 stick butter
- Make ready 1 tbsp salt
- Get 1 pinch salt
- Get 1 pinch black pepper
- Get 2 cup leftover turkey meat, chopped into cubes
- Make ready 1 cup rice
- Prepare 2 cup chicken broth
Creamy Turkey and Rice Soup Recipe. Turkey Matzo Ball Soup - Leftover Turkey Soup Recipe for Thanksgivingukkah. This amazing Turkey Mushroom and Wild Rice Soup brings together turkey (or chicken), white button and cremini mushrooms, wild rice and a perfect blend of spices. It is quick to come together and the rice can be cooked up to several days in advance.
Instructions to make momma's Turkey and rice soup:
- put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
- strain anything solid out of Turkey stock
- add one tablespoon salt
- chop vegetables into small pieces
- in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
- add cooked vegetables to Turkey stock
- add chopped Turkey meat
- cook 1 cup rice with 2 cups chicken broth
- once rice is thoroughly cooked add it to the soup
- simmer together for about 10 minutes and serve
This amazing Turkey Mushroom and Wild Rice Soup brings together turkey (or chicken), white button and cremini mushrooms, wild rice and a perfect blend of spices. It is quick to come together and the rice can be cooked up to several days in advance. Store cooked rice in an airtight container in the. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon. Made with diced, cooked turkey, mushrooms and rice this satisfying soup is a great way to use up leftover holiday turkey.
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