Red beans and rice with smoked sausage
Red beans and rice with smoked sausage

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red beans and rice with smoked sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red beans and rice with smoked sausage is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red beans and rice with smoked sausage is something that I’ve loved my whole life. They are nice and they look fantastic.

There is nothing better on a cold day that a pot of red beans and rice with smoked sausage. New Orleans style red beans seasoned perfectly and served with. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty.

To get started with this recipe, we have to first prepare a few ingredients. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and rice with smoked sausage:
  1. Make ready Cup diced celery
  2. Make ready Cup diced yellow onion
  3. Prepare Cup diced green pepper
  4. Take 4 large garlic minced
  5. Take Whole pack Cajun/smoked sausage sliced
  6. Make ready 32 oz chicken stock
  7. Make ready 4 Bay leaves
  8. Prepare 2 1/2 tbsp Cajun seasoning
  9. Get 4 tbsp butter
  10. Take 2 cans red beans drained
  11. Make ready 6 tbsp flour
  12. Get Hot sauce to taste (I prefer crystal or zatarains)

My parents made it once a week (with a ham hock) and I hated it. I make it with Trader Joe's chicken and jalapeno sausage. Season it with some sour cream, hot sauce, and green onions. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side.

Instructions to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

Season it with some sour cream, hot sauce, and green onions. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side. Add Sausage; brown on both sides. Stir in Rice Mix and water. View top rated Red beans and rice with smoked sausage recipes with ratings and reviews.

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