Creole Black Bean Vegetable Soup
Creole Black Bean Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creole black bean vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creole Black Bean Vegetable Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creole Black Bean Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creole Black Bean Vegetable Soup:
  1. Prepare 1 Lg. Jar Green Beans
  2. Prepare 1 Lg. Jar Sweet Peas
  3. Make ready 1 Lg. Jar Carrots
  4. Prepare 1 Lg. Jar Sweet Corn
  5. Take 1 Lg. Jar Potatoes
  6. Take 1 Lg. Jar Dices Tomatoes, undrained
  7. Prepare 1 Yellow Onion, thinly sliced
  8. Get 1 Sm. Can Black Beans, rinsed and drained
  9. Make ready 1 (64 oz.) Bottle V8 Original Juice
  10. Make ready 1 Sm. Can Tomato Sauce
  11. Get 2 tsps. Garlic Powder
  12. Take 2 tsps. Onion Powder
  13. Make ready 1 tsp. Black Pepper
  14. Prepare 1 tsp. Salt
  15. Prepare 1-2 Tbsps. Creole Seasoning
Steps to make Creole Black Bean Vegetable Soup:
  1. In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
  2. If using frozen vegetables cook til vegetables are tender according to package directions*

So that is going to wrap it up for this exceptional food creole black bean vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!