Thai chicken red curry puff pastry
Thai chicken red curry puff pastry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken red curry puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai chicken red curry puff pastry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai chicken red curry puff pastry is something which I have loved my entire life. They are fine and they look fantastic.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai chicken red curry puff pastry:
  1. Take 1 pack ready made puff pastry
  2. Get 1 egg
  3. Prepare 1 cooking brush
  4. Take 2 tbsp red curry paste
  5. Prepare 1/2 tin coconut milk
  6. Take 2 tbsp fish sauce
  7. Get 2 tbsp palm sugar or brown sugar
  8. Take to taste Salt and pepper
  9. Prepare It can be any vegetables you have in your kitchen
  10. Make ready 1 onion (finely chopped)
  11. Get 1 carrot (finely chopped)
  12. Prepare Half broccoli (finely chopped)
  13. Prepare 1 red pepper (finely chopped)
  14. Make ready 1 handful asparagus (chopped into 2 cm long)
  15. Take 1 handful thai basil

Having a few curry paste recipes under your This Thai Red Curry Marinated Chicken came out great. A perfect level of spice and flavor, and a beautiful red color. A great option when you're short on time but don't want to miss out on taste. A curry puff is a snack of Maritime Southeast Asian origin.

Instructions to make Thai chicken red curry puff pastry:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. Thai chicken red curry puff pastry1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
  2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. Thai chicken red curry puff pastryThai chicken red curry puff pastry1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. Thai chicken red curry puff pastry1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺 Thai chicken red curry puff pastry

A great option when you're short on time but don't want to miss out on taste. A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Place heaping spoonfuls of the filling in the center of each square. I thought I had lemongrass and red chile pepper at home but I did not but I did have a red curry paste which I added with the cocunut milk and it added just the right touch of flavor.

So that’s going to wrap it up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!