Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mackerel thai red curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mackerel Thai Red Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Thai Red Curry:
- Make ready 4 mackerel fillets
- Make ready 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Get 1/2 onion
- Prepare Fresh chilli
- Prepare I served mine with
- Get Green beans
- Get Broccoli
- Prepare Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that is going to wrap this up for this exceptional food mackerel thai red curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
