Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey pot pie casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Pot Pie Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Turkey Pot Pie Casserole is something which I have loved my whole life.

Be the first to review this recipe. NOTE-I use leftover turkey gravy,if I have it. Also,I save and freeze leftover veggies like corn,peas,green beans. I use them in dishes like this or for soup.

To begin with this recipe, we have to first prepare a few components. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Get 2 lb turkey breast(cut into 1 inch cubes)
  2. Prepare 6 tbsp butter
  3. Get 1/3 cup all purpose flour
  4. Prepare 1/2 tsp ground sage
  5. Prepare 1/2 tsp ground thyme
  6. Make ready 1 1/2 cup chicken broth
  7. Prepare 1 cup half n half
  8. Prepare 16 oz bag frozen mixed vegetables thawed
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp black pepper
  11. Take 8 oz container of crescent roll dough

It's a great dish for beginner cooks and busy families alike. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

Instructions to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

This classic version has a flaky, buttery crust, a creamy sauce. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time.

So that’s going to wrap it up with this exceptional food turkey pot pie casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!