Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey pot pie casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. NOTE-I use leftover turkey gravy,if I have it. Also,I save and freeze leftover veggies like corn,peas,green beans. I use them in dishes like this or for soup.
Turkey Pot Pie Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Turkey Pot Pie Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Pie Casserole:
- Make ready turkey breast(cut into 1 inch cubes)
- Make ready butter
- Make ready all purpose flour
- Take ground sage
- Prepare ground thyme
- Prepare chicken broth
- Prepare half n half
- Make ready bag frozen mixed vegetables thawed
- Make ready salt
- Take black pepper
- Prepare container of crescent roll dough
It's a great dish for beginner cooks and busy families alike. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.
Steps to make Turkey Pot Pie Casserole:
- Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
- Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
- Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
- Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.
This classic version has a flaky, buttery crust, a creamy sauce. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time.
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