Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey and kale soup with black rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheater's Chicken and Rice Soup with Lemon and Kale. Goat Cheese, Lentil and Brown Rice Rolls Recipe. Turkey, Kale and Brown Rice SoupFood Network Canada. red bell pepper, fresh flat leaf parsley, cooked brown rice, freshly ground black pepper and. Nothing warms you up like a cozy bowl of Turkey, Kale and Rice Soup!
Turkey and kale soup with black rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey and kale soup with black rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and kale soup with black rice:
- Get soup
- Make ready 1 1/4 cup choped onion
- Get 1 peeled and chopped carrot
- Get 4 minced cloves of garlic
- Get 2 tsp thyme
- Make ready 1 salt and pepper to taste
- Prepare 4 cup kale, stems removed and chopped
- Prepare 6 cup chicken stock
- Take 1 lb ground turkey, lean
- Make ready 1 1/2 cup cooked black rice
- Prepare 2 tbsp olive oil
I came across this recipe from Giada De Laurentiis and thought it sounded pretty tasty. Slow Cooker Black-Bean Soup with Turkey. <p>This satisfying dish is great for cold-weather nights, but can be enjoyed year round. Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. All Reviews for Classic Turkey and Rice Soup. I added a lot more of the black pepper, more salt, more garlic and onion powder, a chicken bouillon cube and a couple dashes Worcestershire sauce. More Tasty Soup with Kale or Sweet Potatoes: Ground Turkey Soup with Rice, Kale, Mushrooms, and Butternut squash ~ Kalyn's Kitchen Creamy Ham and Sweet Potato Soup ~ The Nourishing Gourmet Slow Cooker Vegetarian Cannellini Bean and Kale Soup ~ Kalyn's Kitchen Kale, Sweet. Thank you for sharing this - it.
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